Steak Temperature Guide

Here are the magic numbers you’ll need to determine when your steak is cooked to the degree of doneness you most prefer. The internal temp is when the steak should be removed from the heat. The steak will continue to cook so the temperature will rise during the rest period.

RareRed center, very cool110°F
Medium RareRed, warm center120°F
MediumPink throughout130°F
Medium WellPink center140°F
WellNo pinkNot recommended
Consuming raw or undercooked meats may increase your risk of food borne illness.

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